Tandoori Chicken Skewers!

Name: Tandoori Chicken Skewers!
Prep time: 20 min
Cook time: 22 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 2 piece chicken breast; 2 tbsp yogurt; 1 tsp garlic powder; 1 tsp tandoori masala (for marinade); 3.5 pinch salt; 0.5 tsp coriander powder; 0.5 tsp garam masala; 1 tbsp dried fenugreek leaves (for marinade); 1 tbsp lemon juice; 1 tbsp butter; 0.5 tsp fenugreek leaves (for baste); 0.5 tsp tandoori masala (for baste)

20 mins prepServes 4

These are the best Tandoori Chicken Skewers the author has made so far, perfect for a healthy home-cooked meal.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Cut up your chicken breast into cubes, then marinate with the ingredients above for at least an hour (best over night).
2. Skewer your chicken (makes roughly 4 skewers).
3. Air fry at 400 F for 12 minutes.
4. Mix your butter, fenugreek leaves, and tandoori masala.
5. Baste and flip your chicken halfway through.
6. Once done add it to a steel bowl.
7. In a small steel bowl, add a heated piece of coal and add oil over it to smoke.
8. Once smoking cover for 10 minutes.
9. Baste again with the butter at the end. ENJOY!

View original recipe

Tandoori Chicken Skewers!

What you need

Instructions

More recipes

HIGH PROTEIN SHRIMP ALFREDO

Dill Pickle Chicken Pasta Salad

Shrimp Stir Fry done in 20 minutes!

Banana Water

Malai Boti Skewers

Tandoori Chicken Rice Bowl

Honey Garlic Chicken Meal Prep

Big Mac Bowl (Weight Loss Edition)

Big Mac Bowl (Weight-loss Ep 7)

Mexican Chicken Corn Salad

Sesame Chicken Bowl

Chicken Fried Rice