Sesame Chicken Bowl

1. Add the jasmine rice, water, and salt to a rice cooker and cook according to the rice cooker settings.
2. Mix the chicken with soy sauce, cornstarch, and garlic powder until coated.
3. Heat avocado oil in a large pan over medium-high heat. Cook the chicken for 7 to 9 minutes until browned and fully cooked.
4. In a bowl, mix together soy sauce, oyster sauce, honey, rice vinegar, sesame oil, chili crisp, garlic, water, cornstarch, and MSG if using.
5. Pour the sauce over the cooked chicken and toss for 1 to 2 minutes until thick and glossy.
6. Serve with the jasmine rice and top with green onions and sesame seeds.