Shrimp Stir Fry done in 20 minutes!

1. Start by seasoning your shrimp with the oil, sesame oil, corn starch, garlic powder, black pepper, and salt. Then cook it on high heat for 2 minutes on each side and set it aside.
2. Cook your noodles according to the package instructions.
3. Cut up all the veggies listed above (carrots, cabbage, red onion, green onions, red bell pepper, minced garlic), adjusting quantities based on your preference.
4. Heat up a wok/pan, add in 1 tbsp oil and go in with garlic and let it cook for 30 seconds. Add in all the other veggies and cook for another few minutes until semi soft (you still want a nice crunch).
5. Add in your cooked noodles, all the sauces listed above (dark soy sauce, rice wine vinegar, sesame oil, oyster sauce) and toss it till everything is mixed.
6. Add in your cooked shrimp and enjoy!