Shak-Shouka for vibes!

1. Start by heating 1.5 tbsp oil in a pan, Add your minced or chopped garlic and follow that with your onions and peppers. 2. Cook until onions are translucent then add in your whole peeled tomatoes (and some tomato juice). 3. Add in your spices and let that cook for a couple minutes. 4. Create wells for your eggs and crack them in. 5. Cover for a couple minutes or until top of egg is cooked (Cook longer if you like a semi soft egg). Enjoy!